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Highlighting the intersection of culinary traditions and festive celebrations, this cookbook showcases recipes inspired by the author's travels and experiences. Chef Peter Ingrasselino shares his unique insights into cultural practices surrounding Christmas, offering readers a diverse array of dishes that reflect global holiday traditions. This installment in his reality series invites food enthusiasts to explore and celebrate the rich tapestry of flavors associated with the Christmas season.
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Food of Culture "World of Christmas", Peter Ingrasselino
- Lingua
- Pubblicato
- 2019
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