Recipes from the Garden of Contentment

Yuan Mei's Manual of Gastronomy

Autori

• Mei Yuan

Parametri

• 464 pagine
• 17 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This first English edition presents a renowned treatise and cookbook from the late eighteenth century, authored by Qing dynasty poet and official Yuan Mei. It explores the art of gastronomy, blending culinary techniques with philosophical reflections on food, making it a significant work in both culinary and literary history.

Lingua: Inglese

Pubblicato: 2018

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