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Exploring the intersection of culinary arts and cultural practices, this book offers insights into the significance of cooking in society. It emphasizes the artistry involved in preparing meals, reflecting on how food shapes and is shaped by cultural identity. The 1881 edition remains a valuable resource for understanding historical cooking techniques and the evolution of cuisine.
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Culture and Cooking; or : Art in the Kitchen., Catherine Owen
- Lingua
- Pubblicato
- 2017
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