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Focusing on the significance of culinary arts, this work highlights the intersection of culture and cooking throughout history. The book has been meticulously reformatted and retyped to ensure clarity and readability, making it accessible for contemporary readers. Its preservation aims to keep the rich traditions of cooking alive for both present and future generations.
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Culture and Cooking or Art in the Kitchen, Catherine Owen
- Lingua
- Pubblicato
- 2023
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- (In brossura)
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