The Aia Gluten and Dairy Free Cookbook

Diagnosis and Treatment Within an Educational Setting

Autori

• Marilyn Le Breton

Parametri

• 432 pagine
• 16 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Over 400 gluten and dairy-free recipes cater to individuals on the autism spectrum, particularly those benefiting from a gluten and casein-free diet. This collection offers practical solutions for coeliacs and those with lactose and other intolerances, providing a wealth of culinary ideas to alleviate troublesome symptoms.

Lingua: Inglese

Pubblicato: 2002

(In brossura)