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Food, Animals, and the Environment

An Ethical Approach

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Focusing on the multifaceted impacts of agriculture, this book delves into its effects on humans, nonhumans, and the environment. It raises critical ethical questions surrounding food production, consumption, and activism, encouraging readers to reflect on the moral implications of agricultural practices. Through this exploration, it aims to foster a deeper understanding of the interconnectedness of food systems and their broader societal consequences.

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Food, Animals, and the Environment, Christopher Schlottmann, Jeff Sebo

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2018
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