Solar Cooking for Home & Camp: How to Make and Use a Solar Cooker

Autori

• Linda Frederick Yaffe

Parametri

• 128 pagine
• 5 ore di lettura

• Saggistica

Maggiori informazioni sul libro

Utilizing solar energy, this book introduces a convenient method for preparing meals like Cashew Curry and Cheese Strata without the need for traditional cooking methods. By harnessing the sun's heat, users can easily cook delicate dishes and enjoy a hot meal upon returning home. The approach eliminates the need for parboiling and marinating, allowing for one-step cooking. Ideal for those seeking an efficient and eco-friendly way to prepare flavorful meals, it simplifies the cooking process while keeping kitchens cool.

Lingua: Inglese

Pubblicato: 2007

(In brossura)