Food for All in Africa

Sustainable Intensification for African Farmers

Autori

• Gordon Conway
• Ousmane Badiane
• Katrin Glatzel

Parametri

• 342 pagine
• 12 ore di lettura

• Scienze politiche & Politica
• Scienze sociali
• Storia
• Storia del mondo

Maggiori informazioni sul libro

The book emphasizes the need for a tailored agricultural transformation in Africa, focusing on the continent's unique environments, climates, histories, and cultures. It advocates for strategies that specifically benefit rural smallholder farmers and their families, highlighting the importance of inclusivity and sustainability in addressing agricultural challenges across diverse regions.

Lingua: Inglese

Pubblicato: 2019

(In brossura)