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A comprehensive guide to confectionery, this vintage cookbook offers detailed recipes for a variety of sweets, including candies, chocolates, fudges, and more. It features easy-to-follow instructions and highlights many classic delicacies that are rare today. The book includes essential sections on utensils, materials, and preparation techniques, making it a valuable resource for both amateur and seasoned candy makers. With its original text and artwork, this republished edition preserves the charm of early 20th-century cookery.
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Candies and Bonbons and How to Make Them, Marion Harris Neil
- Lingua
- Pubblicato
- 2006
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- (In brossura)
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