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The extensively revised second edition of N. W. Pirie's acclaimed work delves into leaf protein and the broader implications of fodder fractionation. It offers updated insights and advancements in the field, making it a valuable resource for those interested in agricultural science and sustainable food production. The book highlights the nutritional benefits of leaf proteins and explores innovative methods for maximizing fodder utilization, appealing to researchers and practitioners alike.
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Leaf Protein, N. W. Pirie
- Lingua
- Pubblicato
- 2007
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