Leaf Protein

And Its By-Products in Human and Animal Nutrition

Autori

• N. W. Pirie

Parametri

• 224 pagine
• 8 ore di lettura

• Piante e botaniace

Maggiori informazioni sul libro

The extensively revised second edition of N. W. Pirie's acclaimed work delves into leaf protein and the intricate process of fodder fractionation. It offers updated insights and research findings, enhancing the understanding of nutritional aspects and applications of plant proteins. This edition aims to provide a comprehensive resource for researchers and practitioners interested in the agricultural and nutritional implications of fodder processing.

Lingua: Inglese

Pubblicato: 2005

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