Food Culture in India

Autori

• Colleen Taylor Sen

Parametri

• 228 pagine
• 8 ore di lettura

• Cibo

Maggiori informazioni sul libro

The book offers a comprehensive exploration of India's rich and varied food culture, highlighting the multitude of ingredients and dishes that define the subcontinent's culinary landscape. It emphasizes the absence of a singular national dish while showcasing typical ingredients and cooking styles across different regions. By addressing states often overlooked by previous writers, it provides valuable insights for students interested in cultural studies and fresh perspectives for food enthusiasts.

Lingua: Inglese

Pubblicato: 2004

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