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Exploring the moral implications of meat consumption, this work compiles various authoritative perspectives that criticize the practice of eating flesh. It presents a diverse range of ethical arguments against flesh eating, emphasizing the importance of dietary choices in relation to compassion and sustainability. The book serves as a thought-provoking resource for those interested in the ethical dimensions of food and the impact of dietary habits on society and the environment.
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The Ethics of Diet, Howard Williams
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- Pubblicato
- 2018
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