Food Will Win the War

Minnesota Crops, Cook, and Conservation during World War I

Autori

• Rae Katherine Eighmey

Parametri

• 274 pagine
• 10 ore di lettura

• Cibo
• Saggistica
• Storia

Maggiori informazioni sul libro

Focusing on the unique contributions of Minnesotans during World War I, this case study highlights their voluntary efforts in food conservation and community support. It vividly illustrates how ordinary citizens mobilized to aid the war effort, showcasing the resilience and dedication of a community in challenging times. Through personal stories and historical context, the book emphasizes the significant impact of local actions on the larger national struggle.

Lingua: Inglese

Pubblicato: 2010

(In brossura)