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Focusing on the cultural significance of maple syrup making, particularly in Vermont's sugaring tradition, the book explores how this process reflects and shapes cultural identity. It transcends a mere commodity analysis, offering a fresh perspective on the broader implications of iconic foodways. This work promises to enrich discussions in food studies, highlighting the deep connections between food production and cultural meaning.
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Meanings of Maple: An Ethnography of Sugaring, Jan-Michael Lange
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- Pubblicato
- 2017
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