Science Experiments You Can Eat

Autori

• Vicki Cobb
• Peter Lippman

Serie

• 1 di 1 - Esperimenti scientifici che puoi mangiare

Parametri

• 128 pagine
• 5 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica
• Scienza

Maggiori informazioni sul libro

What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America

Lingua: Inglese

Pubblicato: 1991

(In brossura)