Tasting Food, Tasting Freedom

Excursions into Eating, Power, and the Past

Autori

• Sidney Wilfred Mintz

Parametri

Pagine

170pagine

Tempo di lettura

6ore

• Antropologia
• Cibo
• Saggistica
• Storia

Maggiori informazioni sul libro

Delving into the cultural significance of food, a renowned anthropologist examines America's eating habits throughout history. The book uncovers how culinary practices reflect societal values, regional diversity, and evolving traditions. Through engaging narratives and insightful analysis, it reveals the profound connections between diet, identity, and community in American life.

Per saperne di più

Lingua: Inglese

Pubblicato: 1997

(In brossura)