Tasting Food, Tasting Freedom

Excursions into Eating, Power, and the Past

Autori

• Sidney Wilfred Mintz

Parametri

• 170 pagine
• 6 ore di lettura

• Antropologia
• Cibo
• Saggistica
• Storia

Maggiori informazioni sul libro

Delving into the cultural significance of food, a renowned anthropologist examines America's eating habits throughout history. The book uncovers how culinary practices reflect societal values, regional diversity, and evolving traditions. Through engaging narratives and insightful analysis, it reveals the profound connections between diet, identity, and community in American life.

Lingua: Inglese

Pubblicato: 1997

(In brossura)