Kitchen Con: Writing on the Restaurant Racket

Autori

• Trevor White

Parametri

Pagine

248pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Saggistica

Maggiori informazioni sul libro

Exploring the world of restaurant criticism, the book delves into the often murky relationship between food critics and the dining establishments they review. With wit and humor, Trevor White shares insights on the challenges faced by both waiters and customers, revealing the secrets behind securing a coveted table in trendy restaurants. Through his experiences, he questions the integrity of food critics and highlights the absurdities of the dining experience, making for an entertaining and thought-provoking read.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

(In brossura)