Cuba Cocina

The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

Autori

• Joyce LaFray

Parametri

• 272 pagine
• 10 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Exploring a vibrant fusion of traditional and modern Latin cuisine, this cookbook features a variety of recipes that celebrate the bold flavors of the Caribbean. Familiar favorites such as ropa vieja and arroz con pollo sit alongside innovative dishes like Baby Back Ribs with Guava Sauce and Fresh Mango Coconut Cake. Each recipe invites readers to experience the richness of Cuban culinary traditions while also encouraging them to try new and exciting flavors, complemented by refreshing mojito suggestions.

Lingua: Inglese

Pubblicato: 2005

(In brossura)