Joyce LaFray Libri

Exploring a vibrant fusion of traditional and modern Latin cuisine, this cookbook features a variety of recipes that celebrate the bold flavors of the Caribbean. Familiar favorites such as ropa vieja and arroz con pollo sit alongside innovative dishes like Baby Back Ribs with Guava Sauce and Fresh Mango Coconut Cake. Each recipe invites readers to experience the richness of Cuban culinary traditions while also encouraging them to try new and exciting flavors, complemented by refreshing mojito suggestions.

Joyce shares 31 delectable recipes for fish and shellfish dishes inspired by Florida restaurants. Enjoy an intimate meal with Stuffed Pompano from Miami's Fontainbleu Hilton or serve a crowd with Derby Oyster Stew from St. Pete's Derby Lane dog track. Perfect for any seafood lover!

A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favourite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.