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This invaluable reference work provides a comprehensive overview of the practical preparation, purification, properties, adulteration, and examination of vegetable fats and oils. With detailed information on all aspects of vegetable oil production and use, it is an essential resource for anyone working in this field.
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Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination, Louis Edgar Andés, Charles Salter
- Lingua
- Pubblicato
- 2023
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