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Jules Gouffé's comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into English, The Book of Preserves offers step-by-step instructions for making jams, pickles, and cured meats. With its beautiful illustrations and practical advice, this book is a treasure for any home cook or professional chef.
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The Book of Preserves, Tr. by A. Gouffé, Jules Gouffé
- Lingua
- Pubblicato
- 2023
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