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Originally published in 1861, The Family Save-All is a classic guide to economical cooking. Author Robert Kemp Philp provides practical instructions and tips for making the most of every food item, from meat scraps to vegetable peels. This book offers an illuminating glimpse into the Victorian era, and its practical advice is just as relevant today as it was over a century ago.
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The Family Save-all, a System of Secondary Cookery, Robert Kemp Philp
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- Pubblicato
- 2011
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