Il libro è attualmente esaurito
Maggiori informazioni sul libro
This cookbook features recipes from the noted chef Sophie Juliane Weiler, known for her culinary creativity and influence on German cuisine. With tips on kitchen techniques and a range of dishes from soups to desserts, this cookbook will inspire both novice and expert chefs alike. Originally published in Augsburg in the early 19th century, this book is a delightful window into the culinary traditions of the time.
Acquisto del libro
Die Selbst Belehrende Köchin ...: Ein Auszug Aus Dem Augsburgischen Kochbuch Der Sophie Juliane Weiler, Sophie Juliane Weiler
- Lingua
- Pubblicato
- 2023
- product-detail.submit-box.info.binding
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.