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This book is a detailed and informative report on the culture of the beet root in France, made to the Beet Sugar Society of Philadelphia. It covers a wide range of topics, such as soil preparation, seed selection, and harvesting. This is an essential resource for anyone interested in beet culture and its applications in sugar production.
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Report Made to the Beet Sugar Society of Philadelphia, on the Culture, in France, of the Beet Root, James Pedder
- Lingua
- Pubblicato
- 2023
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