Martha Stewart's New Pies and Tarts. 150 Recipes for Old-Fashioned and Modern FavouritesMartha Stewart LivingEsaurito4,3Avvisami
The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the WorldAlexis SoyerEsauritoAvvisami
The Restaurant: A 2,000-Year History of Dining Out -- The American EditionWilliam SitwellEsauritoAvvisami
