Decadent desserts : recipes from Château Vaux-le-VicomteCountess Cristina de VogueEsaurito4,6Avvisami
Crust : from sourdough, spelt and rye bread to ciabatta, bagels and briocheRichard BertinetEsaurito4,4Avvisami
Chic & unique vintage cakes : 30 modern cake designs from vintage inspirationsZoe ClarkEsaurito4,4Avvisami
The contemporary cake decorating bible : over 150 techniques and 80 stunning projectsLindy SmithEsaurito4,4Avvisami
The Academy of Nutrition and Dietetics Complete Food and Nutrition GuideRoberta Larson DuyffEsaurito4,4Avvisami
The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographsJenni FleetwoodEsaurito4,5Avvisami
The vegan cookbook : over 90 mouthwatering recipes for all occasionsYvonne Bishop WestonEsaurito4,7Avvisami
