This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Enciclopedie di CucinaSerie
Questa serie è una risorsa indispensabile sia per i cuochi amatoriali che per i professionisti della cucina. Ogni volume approfondisce aree specifiche del mondo gastronomico, offrendo istruzioni chiare e ricette stimolanti. Dalle tecniche fondamentali ai metodi avanzati, queste enciclopedie coprono una vasta gamma di cucine e piatti. È la guida perfetta per esplorare e perfezionare le proprie abilità culinarie.
Ordine di lettura consigliato
The Cook's Encyclopedia of Pasta
- 256pagine
- 9 ore di lettura
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
The Cook's Encyclopedia of Thai cooking
- 256pagine
- 9 ore di lettura
earlier published as Thai Food and Cooking. Same content
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.
The Ultimate Chicken Cookbook a book of recipes for a family of four, the recipe or versatile, economical, with a variety of ingredients and flavors low in fat and quick to cook. There is chapters on soup, salads, pies, and one pot meals and midweek meals and hot and spicy dishes to provide you with a best -ever Chicken meals for every occasion.
This book offers a comprehensive guide to chillies, including their types, storage, and preparation tips. It features over 400 spicy recipes suitable for any season or occasion, covering individual spices, mixtures, pastes, and sambals. Perfect for spice enthusiasts!
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
Sauces, A Cook's Encyclopedia of
- 256pagine
- 9 ore di lettura
Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as Smoked Haddock and Parsley Sauce, Pasta and Tomato Sauce, Peppercorn Sauce and Hollandaise. There are all kinds of sweet and tangy marinades to pep up plain dishes, and tantalizing crisp and tangy salsas. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.
The Italian Cooking Encyclopedia
- 512pagine
- 18 ore di lettura
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
