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Knut J. Heller

    Bakteriophagen
    Genetically engineered food
    • Genetically engineered food

      • 287pagine
      • 11 ore di lettura

      Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering -- including legal issues. Indispensable for industry and laboratories working in food production.

      Genetically engineered food
    • Bakteriophagen

      Pathogene Mikroorganismen; Grundlagen, Rolle in LM und Anwendungen zum Nachweis sowie d. Kontrolle v. Krankheitserregern

      Bakteriophagen