Emily Allen-Hornblower Libri

For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap

In sum, Allen-Hornblower has produced a perceptive and cogent reading, one that takes on the fundamental problems of meaning produced by these texts. Kirk Ormand in Bryn Mawr Classical Review 2016.10.55