Emeril Lagasse Ordine dei libri

In his most personal cookbook yet, legendary chef Emeril Lagasse presents his favourite recipes, best-kept cooking secrets and behind-the-scenes stories from his life in the kitchen. Discover more than 130 iconic dishes.

Discover the convenience of cooking with various appliances like slow cookers, multi cookers, pressure cookers, and fryers. This guide offers a collection of easy and delicious recipes designed to simplify meal preparation while maximizing flavor. Whether you're a novice or an experienced cook, you'll find valuable tips and techniques to enhance your culinary skills and make everyday cooking enjoyable and efficient. Embrace the versatility of these kitchen tools to create satisfying meals with minimal effort.

Featuring over 100 easy and delicious recipes, this collection celebrates the art of sandwich-making. It includes a variety of mouthwatering sandwiches alongside recipes for the perfect breads and condiments that enhance their flavors. Ideal for both novice cooks and seasoned chefs, the book emphasizes simplicity and taste, making it a go-to guide for anyone looking to elevate their sandwich game.

Emeril Lagasse celebrates the joy of one-pot meals, emphasizing their satisfaction and ease. The book features a variety of cooking methods, including baking in cast-iron skillets, braising in Dutch ovens, and simmering in slow-cookers. With recipes designed to suit different pans and tastes, it invites home cooks to create hearty, flavorful dishes that bring comfort and convenience to mealtime.

Exploring the essence of fresh, local ingredients, Emeril Lagasse shares his culinary journey through fifteen vibrant chapters. He highlights seasonal delights like "The Three Sisters" and "Berries, Figs, and Melons," while also emphasizing the importance of relationships with farmers and fishermen. The book includes insights on naturally raised meats and offers practical tips on home canning, making it a comprehensive guide for anyone looking to embrace farm-to-table cooking.

The book captures the vibrant culinary traditions of Louisiana, showcasing Emeril Lagasse's passion for authentic Southern cuisine. It features a collection of recipes that highlight local ingredients and classic dishes, reflecting the rich cultural heritage of the region. With a focus on bold flavors and rustic techniques, the book invites readers to explore the essence of great eating through Emeril's unique perspective and expertise.

With 75 easy-to-make recipes, this children's cookbook by Chef Emeril introduces kids to the joys of cooking. Featuring favorites like Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, and Creamy Dreamy Orange Freezes, it encourages young chefs to explore their culinary skills. The book is filled with engaging illustrations, making cooking fun and accessible for children.

Emeril Lagasse brings a festive spirit to entertaining with a collection of crowd-pleasing recipes ideal for various celebrations. The book features a diverse range of dishes, including soups, chicken, salads, and baked pasta, tailored for occasions like family reunions, holiday buffets, summer barbecues, and bridal showers. With a focus on hearty, shareable meals, it serves as a go-to guide for anyone looking to impress guests at their next gathering.

Experience the joy of recreating signature dishes from Emeril's renowned restaurants in your own kitchen. This book offers a collection of beloved recipes that capture the essence of Emeril's culinary style, allowing home cooks to bring a taste of his vibrant flavors and techniques into their meals. Whether you're a seasoned chef or a novice, you'll find inspiration and guidance to elevate your cooking with these accessible yet delicious recipes.

This past spring, Good Morning America ran a recipe contest that generated overwhelming response and publicity -- over 1,100 viewers submitted recipes, and over 70,000 requested copies of those recipes. Sara Moulton, food editor at GMA, selected the top ten finalists, and the winning recipes were chosen on the air by GMA's family of renowned chefs: Sara Moulton, Emeril Lagasse, and Wolfgang Puck.As a result of this hugely enthusiastic response to the contest, a delectable and healthy cookbook has emerged, filled with sumptuous entrees and desserts -- all low in fat and calories. Sara Moulton, who is also the star of her own Food Network cooking shows, has chosen 120 of the best low-fat recipes -- all submitted by viewers, as well as including some of her own fantastic recipes along with some savory dishes from Emeril Lagasse. Readers won't believe how good low-fat, low-cal cooking can taste!