Marisa McClellan è una dedita scrittrice di cibo e insegnante di conserve, focalizzata su ricette fatte in casa semplici e deliziose. Attraverso il suo sito web, Food in Jars, condivide la sua passione per la conservazione, l'inscatolamento e la creazione da zero. Il suo lavoro enfatizza la gioia di cucinare e l'importanza di connettersi con il cibo che mangiamo. McClellan ispira i lettori a scoprire la magia delle conserve fatte in casa e ad assaporare le delizie stagionali.
A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.
In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using up the pickles, preserves, and condiments that have made Marisa one of the best-known voices in preserving.