Revered in the culinary world, Simon Rogan is celebrated for his artistry, innovation, and excellence across his restaurants. He is the chef and restaurateur of L'Enclume, a two-Michelin-star restaurant in Cumbria, recognized as The Good Food Guide's Best Restaurant for four consecutive years. A winner on BBC2's Great British Menu and a MasterChef mentor, he also received GQ's Chef of the Year award in 2018. In Cartmel, where L'Enclume was established 16 years ago, Rogan operates Rogan & Co, a casual neighborhood eatery; Aulis, a chef's table and development kitchen; and Our Farm, which allows his team to control the growing and harvesting of ingredients, setting a high standard for quality. In London, he has Roganic, a permanent Marylebone location inspired by his original pop-up, and Aulis London, an eight-seater chef's table previewing dishes for Roganic. Simon's cookbook embodies his philosophy of transforming farmed and foraged seasonal ingredients into unforgettable dishes. His approach demonstrates that innovative cooking shines with local ingredients, showcasing refined yet primal food that redefines locally sourced cuisine. The book features vibrant recipes and photography capturing the essence of Our Farm, promising to be the cookery book of the year.
