Evan Doyle Libri

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet.