Cyril Grange Libri

This comprehensive book contains all you need to know to make your own jam and other preserves.

Focused on home bottling and canning, this vintage guide offers detailed instructions on preserving a variety of foods, including fruits, meats, and vegetables. It is written in accessible language, making it an excellent resource for food preservation enthusiasts. The book is being republished in a modern, high-quality edition, featuring a new introduction that enhances its relevance today. Its rarity and value as a historical reference make it a significant addition to any collection on food preservation.

Focusing on the preservation of literature, this collection offers affordable, high-quality modern editions of classic works from the early 1900s and earlier. By using the original text and artwork, it aims to make these scarce and increasingly valuable books accessible to a wider audience, ensuring that timeless stories remain available for future generations.

Offering a wealth of information on poultry husbandry, this book is essential for both amateur poultry keepers and agricultural professionals. Spanning 191 pages, it combines valuable insights and anecdotes about various aspects of raising poultry. As a republished classic from the early 1900s, it provides access to rare content that is often hard to find and expensive, all presented in an affordable, high-quality edition that retains the original text and artwork.

Targeting both amateur poultry keepers and agricultural professionals, this comprehensive guide offers 266 pages of valuable information and anecdotes on poultry husbandry, with an emphasis on commercial practices. It serves as a practical resource for daily poultry farming tasks. The book is part of a series that republishes classic works from the early 1900s, making rare and expensive texts accessible through high-quality modern editions that preserve original content and artwork.

Focusing on practical techniques, this guide offers detailed instructions for home bottling and canning, covering the preservation of various foods like fruits, meats, and vegetables. Its clear language and helpful tips make it an essential resource for food preservation enthusiasts. The volume is being republished in a modern, high-quality edition, featuring a new introduction that enhances its relevance for contemporary readers. This makes it a valuable addition to any collection on food preservation, especially as vintage texts become rarer.