Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black- and-white photographs throughout.
This beautiful cookbook by Patricia McCausland-Gallo explores the rich history of coffee and offers unique recipes featuring coffee in savory dishes, salads, desserts, and drinks. It's a delightful read for both coffee enthusiasts and food lovers, filled with interesting tales and diverse recipes for everyone.
Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.