Kris Holechek Peters ha affinato le sue abilità di pasticceria nella cucina di sua nonna, interiorizzando ogni sapore e tecnica fino a poter perfezionare preziose ricette di famiglia. Adottando uno stile di vita vegano, Kris ha scoperto come ricreare quelle amate delizie tradizionali e nuovi innovativi prodotti da forno senza alcun prodotto di origine animale. Il suo approccio dimostra una miscela armoniosa di tradizione e innovazione nella creazione di dessert. Mostra magistralmente come i sapori familiari possano essere reinventati per adattarsi alle scelte dietetiche contemporanee.
Vegan ice cream sandwiches take center stage with 30 cookie recipes paired with 30 creamy, animal-free ice cream flavors. This guide offers a delightful array of summer treats, allowing everyone to enjoy refreshing desserts without compromising on taste or ethics. Perfect for hot days, these recipes ensure that vegans can indulge in the coolest summer delights.
Offers delicious recipes for German chocolate, moist strawberry cream, and decadent almond mocha cake. This title shows readers the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art.
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: • No-Beef Tip Stew • Beer Brats • Pulled Pork-ish Sandwiches • Seitan Fakin’ Bacon • Lettuce Wraps with Spicy Peanut Sauce • Chick’n Fingers • Chorizo Tacos • Sweet and Sour Chick’n • Baked Ziti with Sausage • Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.