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William Littell Tizard

    The Brewing of Beer
    The Theory And Practice Of Brewing Illustrated
    The Theory and Practice of Brewing Illustrated: Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products ... A
    • The Theory And Practice Of Brewing Illustrated

      Containing The Chemistry, History, And Right Application Of All Brewing Ingredients And Products (1846)

      • 616pagine
      • 22 ore di lettura

      The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance. Readers may encounter imperfections typical of older texts, including marks and notations. This edition aims to protect and promote the cultural importance of the original literature, providing an affordable, high-quality version that remains true to the source material.

      The Theory And Practice Of Brewing Illustrated
    • The Brewing of Beer

      • 32pagine
      • 2 ore di lettura

      This specialist guide explores 'sparging,' a crucial step in beer production. Ideal for beer enthusiasts, home-brewers, and historians, it covers topics like the Scotch Method, filtering mash, and preventing acidity. The book is republished in a modern edition with a new introduction, preserving its vintage insights.

      The Brewing of Beer