William Littell Tizard Libri



The Theory And Practice Of Brewing Illustrated
Containing The Chemistry, History, And Right Application Of All Brewing Ingredients And Products (1846)
- 616pagine
- 22 ore di lettura
The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance. Readers may encounter imperfections typical of older texts, including marks and notations. This edition aims to protect and promote the cultural importance of the original literature, providing an affordable, high-quality version that remains true to the source material.
The Brewing of Beer
- 32pagine
- 2 ore di lettura
This specialist guide explores 'sparging,' a crucial step in beer production. Ideal for beer enthusiasts, home-brewers, and historians, it covers topics like the Scotch Method, filtering mash, and preventing acidity. The book is republished in a modern edition with a new introduction, preserving its vintage insights.