Jules Arthur Harder Libri

This volume offers a faithful reprint of the 1885 edition, providing insights into culinary practices of the time. It combines the science of taste with practical cooking techniques, making it a valuable resource for both historians and culinary enthusiasts. The book emphasizes traditional American cookery, showcasing recipes and methods that reflect the era's gastronomic culture.

This practical American cookery book, originally published in 1885, offers timeless recipes and insights into the art of cooking. It serves as a valuable resource for both novice and experienced cooks, emphasizing the importance of taste in culinary creations. The unchanged reprint maintains the authenticity of the original text, making it a significant addition to any cooking enthusiast's collection.

This facsimile reprint preserves a culturally significant antiquarian work, offering readers a chance to engage with its original content. While it may contain imperfections typical of older texts, such as marks and marginalia, the edition aims to maintain the integrity of the original. The commitment to making this literature accessible reflects a dedication to the preservation and promotion of classic works for modern audiences.

This delightful cookbook features a collection of excellent recipes from the early 20th century, offering a glimpse into historical culinary traditions.