Discover the versatility of the wok beyond stir-frying! This book showcases how to use this affordable kitchen essential for everyday meals, including American classics like spaghetti and meatballs, and Asian favorites like kung pao chicken and fried rice. Embrace the wok for all your cooking needs!
Lorna Yee Libri
Lorna Yee è una food writer per Seattle Magazine. Ali Basye è una scrittrice freelance ed ex redattrice della rivista Seattle Bride.
