Le passioni di lunga data di Angela per la nutrizione, la cucina e l'arte convergono nei suoi libri di cucina splendidamente illustrati. Il suo lavoro fonde in modo unico l'esplorazione culinaria con l'arte visiva, concentrandosi su ricette a base vegetale ispirate alle cucine globali. Mira a promuovere l'amore per l'alimentazione sana e la gioia di cucinare, in particolare tra i giovani lettori. Il suo background nelle scienze della salute informa ulteriormente il suo approccio alla creazione di contenuti sani e stimolanti.
This book features a collection of recipes free from meat, dairy, eggs, and honey, including Moorish Lentil Balls, Potato Pies, Roasted Vegetable Salad, Corn Chowder, Tofu Stroganoff, and Banana Coconut Rice Pudding, along with vegetarian cooking tips.
Engaging in creative cooking not only enhances culinary skills but also fosters happiness and wellbeing for both parents and children. This book invites families to explore the joy of cooking together, emphasizing the magical experience that comes from shared creativity in the kitchen.
Focusing on delicious plant-based recipes, this book appeals to both vegans and anyone looking to incorporate more plant foods into their diet. It emphasizes flavorful dishes that prove healthy eating doesn't mean sacrificing taste. Ideal for food lovers, it offers a variety of options to inspire and satisfy diverse palates.