William Gregory Libri

This book is a classic work of nutritional science, presenting groundbreaking research on the chemistry of food and digestion in animals. The authors, all eminent scientists of their time, offer detailed and lucid explanations of the chemical processes involved in digestion, and explore the practical applications of their findings in the field of medicine and nutrition. The book remains a valuable resource for scholars and researchers working in the life sciences.

This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors shed new light on the inner workings of the human body and the broader natural world.

This comprehensive chemistry textbook covers a broad range of topics including the history of imponderables, such as light and heat, and inorganic chemistry. It is a valuable resource for students and professionals alike.

This comprehensive handbook is designed for students of organic chemistry. It covers all the important topics and includes detailed explanations and examples to help students master the subject.

As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections from its age, such as marks and notations. It aims to celebrate and protect culturally significant literature, offering readers an opportunity to engage with historical texts in a modern, accessible format. This commitment to preservation emphasizes the importance of maintaining the integrity of classic works for future generations.