A little girl with adventurous tastes turns the tables on her fussy parents and teaches them that dinner can be more than chicken nuggets.
Bryan Miller Libri
Bryan Q. Miller è uno sceneggiatore televisivo e fumettistico americano, noto soprattutto per il suo lavoro su "Smallville" della CW e su "Batgirl" della DC.






Batgirl Stephanie Brown Vol. 1
- 304pagine
- 11 ore di lettura
Batman created by Bob Kane with Bill Finger; Roxy Rocket created by Paul Dini and Bruce Timm.
This book is a collection of twenty-five years of healing experience using aromatherapy and Ayurveda. It includes a self-dianosis questionnaire to determine your metabolic type, descriptions of essential oils, and recipes for the use of essnetial oils for common problems. It contains detailed information on over 100 essential oils, as well as over 100 illustrations and photographs.
Fighting Sail
- 64pagine
- 3 ore di lettura
In the years between 1776 and 1815, grand square-rigged sailing ships dominated warfare on the high seas. This is a tabletop wargame of fleet battles in this age of canvas, cannon, and timbers. Players take on the roles of fleet admirals in battles ranging from the American War of Independence to the Napoleonic Wars and the War of 1812.
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything — must be fun and should not be taken too seriously. Cooking For Dummies helps us do just that." — Ferdinand Metz, President, The Culinary Institute of America Contains Over 150 Recipes — From Soups to Soufflés Is your idea of a home-cooked meal a frozen dinner, macaroni & cheese from a box, or a pizza? Well, don't let your phobia of cooking keep you out of the kitchen. With Cooking For Dummies® as your guide, you'll find quick answers to all your cooking dilemmas. This book is filled with time-saving tips and techniques, money-saving strategies, and more than 150 easy-to-prepare recipes! Inside, you'll discover how to: Grill, roast, braise, and sauteé like a pro Create vegetarian dishes with flavor and zest Impress your friends and family by creating elegant (but easy-to-prepare) dishes Find fool-proof ways to fix your cooking mistakes Organize your kitchen so that everything is accessible Use your appliances, utensils, and gadgets Mix, measure, and substitute ingredients in your recipes Make a dazzling dinner out of what you've got in your pantry Keep your budget intact while shopping at the market
Batgirl: Stephanie Brown Vol. 1 (New Edition)
- 296pagine
- 11 ore di lettura
In her latest role, Stephanie Brown embraces a new identity that is well-known to the citizens of Gotham. Having previously fought crime as the Spoiler and collaborated with Batman, she now faces the challenges of her new persona while navigating the complexities of crime-fighting in a city filled with danger. The narrative explores her evolution as a hero and the impact of her choices on her relationships and the community she strives to protect.
Superman and Lois Lane are marooned in another dimension after Lex Luthor commandeers the production of Ted Kord and Michael Holt's breakthrough supercollider in Antarctica. Meanwhile, time is running out for the remaining members of the Justice League to bring them back to Earth...
Batgirl: Stephanie Brown Volume 2
- 328pagine
- 12 ore di lettura
Originally published in single magazine form as Batgirl 13-24, Bruce Wayne: The road home: Batgirl 1, Batman Incoprorated: Leviathan strikes! 1--Title page verso.
Superman created by Jerry Siegel and Joe Shuster - Supergirl based on the characters created by Jerry Siegel and Joe Shuster, by special arrangement with the Jerry Siegel family
Vous voulez apprendre à cuisiner pour tous les jours, ou pour recevoir ? Vous ne savez pas pocher un poisson ni même monter un blanc d'oeuf en neige ? Vous souhaitez connaître les techniques sur le bout des doigts ? Vous rêvez de réussir vos recettes comme un chef ? Ce livre est fait pour vous ! La Cuisine pour les Nuls vous donnera tous les ingrédients pour acquérir technique et créativité en gastronomie. Dans cette nouvelle édition mise à jour par Hélène Darroze, profitez du savoir-faire et des astuces de chef : apprenez à cuisiner de bons produits du terroir, à recevoir sans stresser, à réaliser de délicieuses sauces, à épater vos convives, à réutiliser vos restes... Avec plus de 300 recettes faciles et gourmandes, mettez la main à la pâte sans plus attendre. Vous allez vous transformer en un véritable cordon bleu ! Inclus dans ce livre : Les meilleures recettes d'Hélène Darroze illustrées.
