Veggie Burgers Every Which Way (2nd Edn)
- 192pagine
- 7 ore di lettura
Veggie burgers for veggie lovers and curious carnivores alike
Lukas Volger Libri
Lukas Volger è autore di quattro libri di cucina che promuovono un approccio a base di cibi integrali alla cucina vegetariana. Il suo lavoro mira a semplificare una sana alimentazione celebrando la diversità degli ingredienti vegetali. In qualità di co-fondatore e direttore editoriale della rivista gastronomica queer Jarry, Volger promuove anche connessioni tra la comunità LGBTQ+ e la cultura del cibo. La sua filosofia culinaria accessibile e creativa è stata riconosciuta in numerose pubblicazioni nazionali.
A collection of delicious veggie burger recipes. It includes Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale.
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes
Snacks for Dinner
- 256pagine
- 9 ore di lettura
"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com
This comprehensive guide offers essential tips and techniques for baking perfect bread using a bread machine. It features 75 diverse recipes that cater to various tastes and dietary needs, making it accessible for both beginners and experienced bakers. With step-by-step instructions and helpful insights, readers will learn how to create delicious homemade bread effortlessly.
Bowl
- 255pagine
- 9 ore di lettura
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals. The possibilities for improvisational meals full of seasonal produce and herbs are endless. Volger also includes many tips, techniques, and indispensable base recipes, including broths, handmade noodles, sauces, and garnishes.
Vegetariánské burgery na všechny způsoby
- 176pagine
- 7 ore di lettura
Chutné, vzrušující a levné – vegetariánské burgery na všechny způsoby! Tato kniha je určena všem vegetariánům a veganům, ale i těm, kdo hledají alternativu k průmyslově zpracovaným burgerům. Autor Lukas Volger, zkušený v přípravě vegetariánských burgerů, shromáždil více než třicet jedinečných receptů, které zahrnují burgery z červené čočky a celeru, tofu a mangoldu, pečené falafelové burgery, thajské mrkvové burgery, batátové burgery s čočkou a kadeřávkem a kukuřičné burgery s rajčaty a kozím sýrem. Více než polovina receptů je veganská a/nebo bezlepková, a kniha obsahuje také recepty na bulky, přílohy, omáčky a náplně. Díky snadno dostupným surovinám je příprava jednoduchá. Široká škála chutí a koření uspokojí každou chuťovou buňku a desítky lákavých fotografií ukazují, že chutné vegetariánské burgery mohou vypadat skvěle. Kniha je chválena odborníky za zdravé ingredience a kreativní kombinace. Je to vynikající kolekce, která nabízí opravdové jídlo s opravdovou chutí, a zaručuje, že vegetariánské burgery se stanou oblíbenou volbou pro každého.
