From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Beatrice A. Ojakangas Libri
Beatrice Ojakangas possiede una profonda connessione con le cucine, le tradizioni e la storia scandinave, una passione accesa dalle sue visite in Finlandia. La sua innata capacità di entrare in contatto con le persone ha favorito numerose amicizie in tutta la Scandinavia. È rinomata per i sontuosi buffet che organizza e condivide generosamente la sua esperienza attraverso corsi di cucina e campi dedicati al patrimonio culturale. I suoi contributi culinari includono un libro di cucina finlandese e molti articoli incentrati sui ricchi sapori della cucina scandinava.
Great Whole Grain Breads
- 368pagine
- 13 ore di lettura
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads. With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
