Spicy, sour, salty-sweet-crunchy, cold and creamy-100 recipes from award- winning chef Karen Akunowicz capture what you crave!
Joanne Chang Ordine dei libri
Questa autrice esplora l'arte dei dolci con una precisione derivante dal suo background in matematica ed economia. Il suo approccio alla pasticceria è informato dal suo tempo trascorso in rinomate cucine di pasticceria. Crea ricette che sono sia accessibili per i cuochi casalinghi sia ispirate da tecniche culinarie professionali.
- 2023
- 2019
Pastry Love: A Baker's Journal of Favorite Recipes
- 464pagine
- 17 ore di lettura
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
- 2015
Baking with Less Sugar
- 200pagine
- 7 ore di lettura
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
