As a follow up to the author's previous contribution "The Apple Cookbook", more quick and easy recipes make use of the abundant and cheap fruits that autumn provides. Puddings, starters, main dishes and preserves can be the `fruit' of your labours.
1st 2009 Cavalier trade edition paperback fine book In stock shipped from our UK warehouse
The apple, one of our best loved fruits, is used in over 180 recipes within these pages. Wholesome and largely easy to prepare, the dishes include starters, supper dishes, salads, chutneys, jams, puddings and tea-time treats.
Includes 180 honey recipes from starters, supper dishes, salad dressings and sauces to puddings, breads, cakes, biscuits and drinks. Used as a sugar substitute, honey is shown to be a healthy and versatile ingredient.