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Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.
Ci sono attualmente del libroThe best traditional recipes of Greek cooking (2002 ) in magazzino.
Acquisto del libro
The best traditional recipes of Greek cooking, Maria Mavromataki
- Lingua
- Pubblicato
- 2002
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- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 1,99 €
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