Bookbot

Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks

Valutazione del libro

Parametri

  • 255pagine
  • 9 ore di lettura

Maggiori informazioni sul libro

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

Acquisto del libro

Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks, Stephanie Izard

Lingua
Pubblicato
2011
Rilegatura
(Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento

3,8
Molto buono
174 Valutazioni

Qui potrebbe esserci la tua recensione.

Titolo
Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks
Lingua
Inglese
Pubblicato
2011
Formato
Copertina rigida
Pagine
255
ISBN10
0811874478
ISBN13
9780811874472
Serie
Valutazione
3,75 su 5
Descrizione
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.