The Little Paris Kitchen

Autori

• Rachel Khoo

Parametri

• Cibo
• Francia
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists.

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Lingua: Inglese

Pubblicato: 2012

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